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Investigating birth distribution, lambing seasons and lamb meat consumption in medieval Provence from a zooarchaeological, historical and isotopic perspective

Abstract : The importance of domestic caprine in the of medieval Provence (10th-15th centuries) is no longer in doubt. Both historical and zooarchaeological research place them as the main source of meat in the cities and towns of the region. However, the latest research carried out in central Provence raises questions about the seasonality of animal breeding and their management in medieval times. Indeed, these studies came up against two contradictory visions provided, on the one hand, by zooarchaeology and the natural reproduction cycle, and on the other, by the historical sources and the religious context. The celebration of Easter has been characterised from the very beginning of Christianity (2nd century A.D.) by the consumption of lamb (and young goat) meat. The accounts of Provençal butchers in the 14th century indicate the massive consumption of suckling lamb during spring. These animals were aged between three and six weeks. However, in several elite contexts, in northern France, in England as well as in Provence, zooarchaeology reveals the high consumption of more mature lambs (three to six months). If their birth followed a natural cycle (late winter or spring), these individuals, though numerous, do not fit in with either religious habits or available textual sources. This observation leads us to consider out of season lambing. This communication aims to explore the links between livestock husbandry and cultural / religious backgrounds. For this purpose, zooarchaeology and written records, combined with the estimation of the birth seasons via oxygen isotope analyses, will allow us to discuss (a) the rhythmicity of the caprine meat products availability over the year (b) the adaptation of breeding and/or commercial practices to provide the privileged populations with top-quality products.
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Submitted on : Thursday, November 25, 2021 - 7:20:10 PM
Last modification on : Friday, November 26, 2021 - 3:45:47 AM

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  • HAL Id : hal-03450145, version 1

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Dianne Unsain, Juliette Knockaert, Sylvain Burri, Pierre Magniez, Florence Mocci, et al.. Investigating birth distribution, lambing seasons and lamb meat consumption in medieval Provence from a zooarchaeological, historical and isotopic perspective. 27th Annual Meeting of the European Association of Archaeologists (EAA), Christian-Albrechts - Universität zu Kiel, Sep 2021, Kiel (Virtual), Germany. ⟨hal-03450145⟩

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